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acid
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rhubarb(Rheum rhaponticum, Rheum rhabarbarum)
apāāina lī’edõd
rhubarb leaves
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a)to sour
Ta pa’ņ sēmḑa apāndõm.
He left the milk to sour. -
b)to ferment, to rise (of dough)
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c)to sleep for a long time
Kītõb, vāņ, a’ž magūb kōgiņ: apāndõb lovāl; ni ūotõ kil apāndõnd; nūz ni i’lzõ, ni u’m apāntõd pǟgiņ lovāl.
[They] say, see, if [someone] sleeps for a long time: [s/he] is fermenting in bed; now [you] have fermented enough; get up now, [you] have fermented plenty in bed.
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leaven
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to pickle, to ferment
nǭțidi apāntõ
to ferment cabbage, to make sauerkraut
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device, apparatus
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apathy
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apathetic
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a)(yeast) starter
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b)dough
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doughy, covered with dough
apātõksizt kädūd
hands covered with dough
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failure, setback
ä’bvȯ’ddõltõt äpārtimi
an unexpected setback
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a)to not work out, to fail
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b)
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c)